Pumpkin Spice Overnight Oats
Pumpkin puree and warm spices turn plain overnight oats into something that tastes a bit like a slice of pie. Whisk it all together in a jar the night before and it's waiting for you in the morning. The maple syrup is enough sweetness without going overboard.
Ingredients
Makes 4 servings
- 300g Rolled oats
- 800ml Almond milk
- 320g Pumpkin puree
- 8g Cinnamon
- 4g Ground ginger
- 72g Maple syrup
Method
- Whisk almond milk, pumpkin puree, cinnamon, ginger and maple syrup together.
- Stir in oats, divide into jars and refrigerate overnight.
- In the morning, stir and add extra almond milk if needed. Taste and adjust spice and sweetness.
Nutrition
Per serving: 401 kcal · 12.1g protein · 74.6g carbs · 7.4g fat