Chicken Caesar Salad
A chicken Caesar is a quick dinner when you want something fresh but still filling. Pan-fry the chicken with a squeeze of lemon, rest it, then slice it over chopped cos with croutons and a good shower of parmesan. Use a dressing you actually like, since it carries the whole salad.
Ingredients
Makes 4 servings
- 640g Chicken breast
- 320g Cos lettuce
- 120ml Caesar dressing
- 80g Parmesan cheese
- 80g Croutons
- ½ lemon
Method
- Season chicken breasts with salt, pepper, and a squeeze of lemon. Pan-fry in oil over medium-high heat 5–6 minutes per side until cooked through. Rest 2 minutes then slice.
- Roughly chop cos lettuce and place in a large bowl. Add croutons and drizzle with Caesar dressing.
- Toss to coat, top with sliced chicken and shaved parmesan.
- Finish with a squeeze of lemon juice and cracked pepper to taste.
Nutrition
Per serving: 505 kcal · 47.9g protein · 19.3g carbs · 26.1g fat