Pulled Pork & Slaw Rolls
These rolls are a decent lunch when you want something more than a sandwich. The pork roasts and shreds in about half an hour, and the slaw is just the coleslaw mix tossed with mayo and a splash of cider vinegar to sharpen it. Pile it on and let the BBQ sauce soak into the bun.
Ingredients
Makes 4 servings
- 640g Pork shoulder steaks
- 4 burger buns
- 240g Coleslaw mix
- 100ml Mayonnaise
- 80ml BBQ sauce
- 12g Smoked paprika
- 20ml Apple cider vinegar
Method
- Rub pork with smoked paprika, salt and pepper. Roast at 200°C for 20 minutes until cooked through, then shred with two forks.
- Toss coleslaw mix with mayonnaise and apple cider vinegar, season to taste.
- Stir BBQ sauce through pulled pork. Pile pork and slaw into buns and serve.
Nutrition
Per serving: 750 kcal · 36.7g protein · 49.3g carbs · 44.8g fat