Peanut Butter Chocolate Overnight Oats
Overnight oats are the breakfast you make the night before and forget about. Stir everything together in a jar, leave it in the fridge, and it's ready when you are. The peanut butter and cocoa make it taste more like a treat than a health food.
Ingredients
Makes 4 servings
- 300g Rolled oats
- 800ml Oat milk
- 120g Peanut butter
- 32g Cocoa powder
- 2 bananas
- 60g Maple syrup
Method
- Whisk oat milk, peanut butter, cocoa and maple syrup together until smooth.
- Stir in oats and divide into jars. Refrigerate overnight.
- In the morning, slice banana over the top. Taste and add extra maple syrup if needed.
Nutrition
Per serving: 657 kcal · 21.6g protein · 98.5g carbs · 24.2g fat