Cheeseburger
Sometimes you just want a proper cheeseburger at home. Mix the garlic and seasoning right into the mince, and make the patties a bit wider than the buns because they shrink as they cook. Get the pan good and hot before they go in.
Ingredients
Makes 4 servings
- 600g Beef mince
- 3 burger buns
- 6 cheddar cheese slices
- 160g Tomatoes
- 120g Iceberg lettuce
- 80g Tomato sauce
- 8g Garlic powder
Method
- Mix mince with garlic powder, salt and pepper. Shape into 4 patties slightly wider than the buns.
- Cook patties in a hot pan or on the grill 3–4 minutes per side until cooked through.
- Add cheese for the last minute and cover the pan to melt.
- Toast bun cut sides. Assemble with lettuce, tomato, patty and tomato sauce.
Nutrition
Per serving: 695 kcal · 40.2g protein · 39.9g carbs · 42.2g fat