Watermelon, Cucumber and Mint Salad
This salad sits somewhere between a dessert and a snack on a hot day. Cube the watermelon, slice the cucumber thin, and tear the mint over the top. A squeeze of lime and the smallest pinch of salt brings it all together.
Ingredients
Makes 4 servings
- 1kg Watermelon
- 240g Cucumber
- 20g Mint leaves
- 60ml Lime juice
- Sea salt, to taste
Method
- Cut watermelon into bite-sized cubes, removing seeds. Thinly slice cucumber.
- Combine in a bowl. Squeeze over lime juice and add a small pinch of sea salt to lift the flavour.
- Tear in fresh mint and toss gently.
- Serve immediately or chill for up to 30 minutes.
Nutrition
Per serving: 90 kcal · 2.1g protein · 22.9g carbs · 0.6g fat