Banana and Pineapple Grilled Skewers with Coconut Cream
Grilling bananas and pineapple brings out their sweetness and gives them a bit of colour at the edges. Dust the skewers with cinnamon sugar before they go on the heat, then spoon over coconut cream once they're charred. A squeeze of lime stops it tasting too sweet.
Ingredients
Makes 4 servings
- 4 bananas
- 480g Pineapple
- 200ml Coconut cream
- 60g Brown sugar
- 40ml Lime juice
- 4g Cinnamon
Method
- Cut bananas into thick rounds and pineapple into chunks. Thread alternately onto skewers.
- Mix brown sugar and cinnamon, then dust over the skewers.
- Grill on medium-high for 3–4 minutes per side until caramelised.
- Stir lime juice into coconut cream. Drizzle over the skewers and serve warm.
Nutrition
Per serving: 344 kcal · 3.2g protein · 62.3g carbs · 12.5g fat