Korean Beef Rice Bowl
A Korean-style beef bowl comes together in the time it takes to cook the rice. Brown the mince with garlic and ginger, then let the soy and sesame cook down so it coats everything. Top with spring onion and it's a tidy lunch that reheats well.
Ingredients
Makes 4 servings
- 640g Beef mince
- 600g Cooked white rice
- 60ml Soy sauce
- 20ml Sesame oil
- 20g Garlic
- 16g Ginger
- 60g Spring onions
Method
- Cook rice according to packet instructions.
- Fry garlic and ginger in a hot pan for 1 minute, then add beef mince and cook 6-8 minutes until browned, breaking it up as you go.
- Add soy sauce and sesame oil, stir well and cook 1 more minute. Season to taste. Serve over rice topped with sliced spring onions.
Nutrition
Per serving: 661 kcal · 34.9g protein · 46.5g carbs · 37.2g fat