Chicken Tacos
Tacos are the dinner to make when you want everyone building their own at the table. Brown the mince, add the seasoning and a splash of water, and let it cook down while you warm the tortillas. Put the lettuce, cheese, salsa and sour cream out in bowls.
Ingredients
Makes 4 servings
- 640g Chicken mince
- 32g Taco seasoning
- 5½ corn tortillas
- 120g Sour cream
- 160g Salsa
- 120g Iceberg lettuce
- 80g Cheddar cheese
Method
- Cook chicken mince in a pan over medium-high heat, breaking up lumps, for 5–6 minutes until browned.
- Add taco seasoning and a splash of water. Cook 2 minutes until fragrant and liquid absorbed.
- Warm corn tortillas in a dry pan or microwave.
- Assemble tacos with chicken, shredded lettuce, salsa, sour cream, and cheese. Season to taste.
Nutrition
Per serving: 533 kcal · 37.8g protein · 34.3g carbs · 27.5g fat