Chicken Fajitas
Fajitas are a good Friday-night dinner when you want everyone building their own. Cook the chicken and capsicum hot and fast so they catch a bit of colour, pile everything into warm tortillas, and put the toppings on the table. Any leftovers are good cold in a wrap the next day.
Ingredients
Makes 4 servings
- 640g Chicken breast
- 320g Capsicum
- 240g Onion
- 32g Fajita seasoning
- 6 flour tortillas
- 1 lime
- 40ml Olive oil
Method
- Slice chicken into strips and toss with fajita seasoning and olive oil.
- Heat a large pan over high heat. Cook chicken strips 4–5 minutes until cooked through with some char. Set aside.
- In the same pan, fry sliced capsicum and onion for 3–4 minutes until slightly charred. Return chicken and toss together.
- Season with lime juice and salt to taste. Serve in warm tortillas with your choice of sour cream, salsa, or guacamole.
Nutrition
Per serving: 533 kcal · 44g protein · 46.2g carbs · 19g fat