Coconut Mango Overnight Oats
Stir the oats and coconut milk together at night and breakfast sorts itself out. The mango and lime go on top in the morning so they stay fresh. Good for a warm day when you don't feel like cooking anything.
Ingredients
Makes 4 servings
- 300g Rolled oats
- 800ml Coconut milk
- 400g Mango
- 40ml Lime juice
- 60g Maple syrup
- 40g Shredded coconut
Method
- Stir oats and coconut milk together with maple syrup. Divide into jars and refrigerate overnight.
- Dice mango and toss with lime juice.
- In the morning, top oats with mango and shredded coconut. Add a splash more coconut milk if too thick.
Nutrition
Per serving: 846 kcal · 15.4g protein · 85.1g carbs · 53.8g fat