Miso-Glazed Salmon
Miso glaze turns a plain salmon fillet into something that tastes like more effort than it took. The paste caramelises under the grill and goes savoury with a touch of sweetness. Serve it with rice and steamed greens.
Ingredients
Makes 4 servings
- 680g Salmon fillets
- 80g White miso paste
- 40ml Mirin
- 32ml Soy sauce
- 40g Honey
- 20g Fresh ginger
- 40g Spring onions
Method
- Mix miso paste, mirin, soy sauce, honey, and grated ginger into a glaze.
- Coat salmon fillets with glaze and leave to marinate for 10 minutes if time allows.
- Grill or bake at 220°C for 10–12 minutes until caramelised and just cooked through.
- Scatter sliced spring onions and serve with steamed rice and edamame or broccoli.
Nutrition
Per serving: 462 kcal · 37.5g protein · 20.3g carbs · 23.4g fat