Coconut Lime Fridge Slice
This slice is a no-bake dessert for when it's too warm to turn the oven on. Press the crushed biscuit base into a tin, pour the coconut and lime mixture over it, and let the fridge do the work. Leave it a good few hours so it sets firm enough to slice.
Ingredients
Makes 8 servings
- 387ml Coconut milk
- 116g Desiccated coconut
- 194g Plain biscuits
- 78g Coconut oil
- 1½ limes
- 58g Icing sugar
Method
- Crush biscuits and mix with melted coconut oil and half the desiccated coconut. Press into a lined tin and refrigerate.
- Warm coconut milk and icing sugar in a saucepan until sugar dissolves. Remove from heat, stir in lime zest and juice, and remaining coconut. Pour over biscuit base.
- Refrigerate for at least 2 hours until set firm. Taste the topping layer before it sets and add more lime juice if needed. Slice and serve cold.
Nutrition
Per serving: 420 kcal · 3.7g protein · 30.9g carbs · 33.1g fat